SELF-DRIVING CARS FOR SOUTHERN CUSTOMERS - NO REQUIRED ASSIGNMENT - EASY PROCEDURES
Blog
Car for rent service
Báo giá xe
24/7 support
Car rental consultation
20/01/2024
Recently, the noise in cars has been overcome and reduced significantly, any moment when the air is ...
20/01/2024
The volatile nature of gasoline is a potential environment for a source of charge to ignite within a...
20/01/2024
Have you ever thought about how to drive through foggy roads? And how was the experience? That doesn...
20/01/2024
To rent a car, the renter needs to have a household registration at the place where the car is rente...
Instructions - procedures
20/01/2024
Procedures for renting a self-driving car When signing a self-driving car rental contract, you must ...
20/01/2024
Payment via 4 bank accounts: Account owner: Duong Van Hien 0541001465261 at VCB Chuong Duong 1903050...
20/01/2024
TEMPLATE CAR RENTAL CONTRACT REGULATIONS ON THE USE OF SELF-DRIVING CARS The renter commits to stric...
Irresistible specialties of Dak Lak
Fire-grilled chicken, leaf salad, tree wine... are the specialties that make visitors linger after a visit to the coffee capital.
Fire-grilled chicken
Sa fire grilled chicken is one of the variations of Ban Don grilled chicken
.jpg)
A great combo for this grilled chicken dish is bamboo-tube rice and lemongrass salt
Sa fire grilled chicken is one of the variations of Ban Don grilled chicken. The main ingredients are genuine chicken and grilled over charcoal fire. Guests also dip the chicken with chili salt or lemongrass salt. However, the fire-grilled chicken uses bamboo tongs instead of a grill. In addition, the chicken is not marinated or grilled before being grilled. This grilling method makes the chicken more fragrant, firmer and still retains the sweetness of the meat.
Leaf salad
With the presence of more than 40 different types of forest leaves, people call this dish song leaf salad if you consider the way to enjoy it by clamping all kinds of leaves, putting in meat, shrimp, pork skin and spices such as Whole pepper, salt, green chili... then dipped in broth, it would be more accurate to say this dish belongs to the dipping roll family.
In addition to the special feature of more than 40 types of leaves participating in the dish, the dipping sauce of the leaf salad is made from wine wort, reduced by cooking oil, mixed with duck eggs to form a thick dipping sauce. The dish has a rather strange taste.
Wild leaf hot pot
Called hotpot, wild vegetable hotpot is more like a soup, with 10 selected types of wild leaves cooked with dried shrimp or various types of meat.
The dish "hot pot" This forest leaf was first processed by the Ede ethnic people when facing a difficult life. To have daily food, they went into the forest to pick different types of leaves to cook soup. Over time, "hot pot" Forest leaves have become a specialty of indigenous people and tourists.
Venison
Fresh venison differs from beef in that it has few tendons, ivory-white fat, and is more tender than young veal. Deer are processed into many dishes such as stir-fried deer, vinegar-dipped deer, shaking deer, fried deer ribs, stomach porridge...
You can enjoy deer meat at specialty restaurants in the center of Buon Ma Thuot city. The price is quite reasonable and the quality is good.
You can enjoy deer meat at specialty restaurants in the center of Buon Ma Thuot city. The price is quite reasonable and the quality is good.
Tree wine
In terms of brewing and fermentation methods, tree wine is not different from other types of wine in the Central Highlands. The special feature of this type of wine is that the name comes from the habit of drinking wine under a tree and the custom of wandering in deep forests of the Bahnar, Xe Dang, Jrai people... in the month of Ninh Nong (the month after the end of the season). cultivation).
Although it is not really a unique wine, the pleasure of sipping wine and hot grilled wild meat dishes in the cool, wild nature at a certain tree stump in the deep forest will bring you wonderful experiences. great.
(ST)
